All our sauces are freshly prepared. Please ask for your favourite one. See our specials boards for further dishes.
Starters
- Bread Basket £1.20 pp
Ciabatta bread with olive oil and balsamic
- Mixed Olives £3.50
Marinated in olive oil, garlic and origano
- Bruschetta Margherita £7.50
Toasted ciabatta bread topped with fresh chopped tomato, mozzarella, olive oil and garlic
- Antipasto Misto £11.50
Sliced mixed salami, Parma ham, mozzarella, a few olives and ciabatta bread
- Cocktail di Mare £13.50
Avocado, peeled prawns and smoked salmon served with Marie Rose dressing
- Tricolore Salad £11.50
Avocado, tomato and mozzarella salad, finished with olive oil and basil dressing
- Mozzarella Milanese £8.50
Breaded mozzarella, served on a bed of tomato sauce, finished with butter and garlic
- Gamberoni all'Aglio £12.50
King prawns in butter and garlic sauce
- Scallops e Pancetta £15.50
Scallops wrapped in pancetta ham, served on chilli tomato sauce
- Calamari Fritti £13.50
Deep fried squid served with tartare sauce
- Aubergines Parmigiana £11.50
Baked layers of grilled aubergines, smoked mozzarella and tomato sauce
- Polpettine £10.50
Meat balls in tomato sauce, served with toasted ciabatta bread
- Minestrone £8.50
Home made fresh vegetable soup
Pasta & Risotto
- Pennette Aurora £22.00
Pasta quills with diced chicken, mixed mushrooms, bacon, garlic, chilli, cream and tomato sauce
- Crespelle Firenze £20.00
Baked rolled pancakes filled with spinach and ricotta cheese in tomato and béchamel sauce
- Risotto Tartufato £20.50
Mixed mushrooms risotto, finished with truffle oil and parmesan shavings
- Ravioli Mamma Mia £22.00
Home made parcel of pasta filled with minced meat and red wine ragù, served in creamy, chilli, garlic tomato sauce
- Pennette Sofia £22.00
Pasta quills with salmon, peeled prawns, cream, brandy and lobster sauce
- Linguine Marinara £25.00
Thin pasta ribbons with mixed seafood, garlic in a light tomato sauce
Chicken, Veal & Lamb
Served with potato and vegetable unless stated
- Pollo Sorrento £22.50
Breast of corn-fed chicken topped with Parma ham and mozzarella cheese, finished in tomato sauce
- Pollo ai Funghi £22.50
Breast of corn-fed chicken with mixed mushrooms, green pepper corn, cream and brandy sauce
- Scaloppa Milanese £24.00
Pan fried breaded veal escalope, served with fettuccine bolognese
- Scaloppine Pizzaiola £22.50
Veal escalopes in tomato, garlic and herb sauce
- Lamb al Rosmarino £35.00
Marinated lamb cutlets finished with garlic and rosemary sauce
- Calf's Liver & Bacon £25.50
Sliced calf's liver with bacon and onion sauce
Fish
Served with potato and vegetable unless stated
- Gamberoni Piccanti £27.50
Peeled prawns in tomato, hot chilli, garlic and herbs. Served with risotto rice
- Monk Fish Positano £29.90
Monk fish with peeled prawns, brandy and lobster sauce
- Halibut ai Capperi £35.00
Halibut steak in butter, lemon and capers
- Sea Bass all'Aglio £25.50
Sea bass fillet with garlic, butter and a touch of tomato sauce
- Dover Sole Price on the board
Beef
Served with potato and vegetable unless stated
- Costata a Piacere £32.00
10oz rib eye steak, plain grilled or with pepper sauce
- Medaglioni Diane £36.50
8oz medallions of fillet steak with onions, mixed mushrooms, mustard and brandy sauce
- Filetto al Barolo £39.00
8oz fillet steak in red wine sauce
- Bocconcini £32.50
Strips of fillet steak with garlic, fresh chilli, mushrooms, tomato and red wine sauce. Served with risotto rice
Vegetables & Sides
- Garlic and Herb Flat Bread £6.00
- Salad £5.00
Green, mixed, or onion and tomato
- Rocket and Parmesan Shavings £6.50
- Potatoes or Chips £3.00
- Mushrooms £3.50
Garlic
- Peas £4.50
Ham and onions
- Fresh Spinach £5.50
Olive oil and garlic
- Zucchini £6.50
Deep fried courgettes
- Cauliflower £5.50
Cheese sauce
To Finish
- Desserts from £8.50
Choice of desserts
- Coffee & Tea £3.50