Bread basket & mixed olives to start
Starters
- Cornetto di Salmone
Peeled prawns wrapped in smoked salmon with Marie Rose sauce
- Pera e Caprino
Pear and goat's cheese served on rocket salad with balsamic glaze
- Polpettine Napoli
Meatballs in tomato and herb sauce, served with toasted ciabatta bread
- Tortelli
Pasta parcels filled with spinach and ricotta cheese, served in a light tomato and herb sauce. As a starter size or as a main course
Main Courses
- Costata
Rib-eye steak, plain or with red wine or pepper sauce, served with potato & vegetables
- Supreme ai Funghi
Breast of chicken with onions, mixed mushrooms, green peppercorns, cream and white wine sauce, served with potato & vegetables
- Sea Bass all'Aglio
Sea bass fillets with white wine, garlic and a touch of tomato sauce, served with potato & vegetables
- Traditional
Roast turkey with all the trimmings, served with potato & vegetables
Dessert
- Choice from the board
Mixed cheese £3 extra