Full a la carte and specials board always available.
To Start
- Bread £1.00 pp
Olive oil and balsamic
- Mixed Olives £3.50
Starters
£6.50 each
- Melon Cocktail £6.50
Melon and peeled prawns with Marie Rose sauce
- Bianchetti Diavola £6.50
Deep fried breaded white bait, dusted with paprika. Served with tartare sauce
- Funghetti all'Aglio £6.50
Deep fried breaded mushrooms tossed in butter and garlic
- Passata £6.50
Cream of vegetable soup, served with bread croutons
Main Courses
£13.90 each
- Spaghetti Bolognese £13.90
Traditional minced meat and tomato ragù
- Pollo Cacciatore £13.90
Strips of breast of chicken with mushrooms, herbs, tomato and red wine sauce. Served with potato and vegetable
- Salmone alla Crema £13.90
Poached fresh salmon with onions, cream and white wine sauce. Served with potato and vegetable
- Pollo Cesare £13.90
Sliced breast of chicken with mixed leaves, crispy bacon, bread croutons, parmesan shavings and Caesar dressing
- Spaghetti Carbonara £13.90
With egg yolk, pancetta ham, parmesan cheese and a touch of cream
- Pennette Carrettiera £13.90
Pasta quills with mushrooms, bacon, garlic, chilli, cream and tomato sauce
- Piatto del Giorno £19.00
Dish of the day
To Finish
- Desserts from £7.50
- Coffee from £3.50