Bread basket and mixed olives to start
Starters
- Cornetto di Salmone
Peeled prawns wrapped in smoked salmon with Marie Rose sauce
- Pera e Caprino
Pear cooked in red wine, topped with goat's cheese gratin, finished with balsamic glaze
- Gamberoni Piccanti
Peeled king prawns in tomato, garlic and fresh chilli sauce
- Prosciutto e Melone
Parma ham and melon
Main Courses
- Medaglioni
8oz fillet steak medallions with onions, mixed mushrooms, brandy and mustard sauce. Served with potatoes and vegetables
- Sea Bass
Sea bass fillets with garlic, white wine and a touch of tomato sauce. Served with potatoes and vegetables
- Lamb al Rosmarino
Lamb cutlets with garlic and rosemary sauce. Served with potatoes and vegetables
- Pollo Emiliano
Breast of chicken topped with aubergines and mozzarella cheese, finished in tomato and herbs. Served with potatoes and vegetables
- Monk Fish Positano
Medallions of monk fish with onions, brandy and lobster sauce. Served with mashed potato and vegetables
- Vegetariano V
Vegetarian or gluten free pasta dish
Dessert
- Choice from the board
Mixed cheese £3 extra

