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Il menù

Set Menu

Three courses

Tuesday – Thursday only£29.00 per person

Bread £1.00 per person · Mixed olives £3.50 per portion

Starters

  • Melone e Gamberetti

    Melon and peeled prawns with Marie Rose sauce

  • Funghetti all'Aglio

    Breaded deep fried mushrooms, tossed in butter and garlic

  • Bianchetti

    Deep fried breaded white bait, served with tartare sauce

  • Crema di Legumi

    Cream of fresh vegetable soup

Main Courses

  • Pollo Milanese

    Pan fried breaded breast of chicken, served with pasta Napoli

  • Salmone Marechiaro

    Salmon steak with onions, peeled prawns, cream and white wine sauce. Served with potato and vegetables

  • Pasta del Giorno

    Pasta dish of the day

  • Fettuccine Bolognese

    Pasta ribbons with traditional minced beef and tomato ragù

  • Vegetariano V

    Vegetarian or gluten free pasta dish

Dessert

  • Choice from the board

    Mixed cheese £3 extra

This offer is based on the whole table choosing from this menu. For allergies and intolerances, please make a member of staff aware before placing your order.

V vegetarian · VG vegan · GF gluten free · N contains nuts. Please tell us about any allergies before ordering.

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